According to Wikipedia, ORANGE originated from Southeast Asia (would you believe! where oh where can I found Orange in the Philippines?). But, presently, Oranges are cultivated around the world except, maybe, in Southeast Asia (ironically). Brazil tops the list of Orange-producing countries followed by USA, Mexico, India (where they are sold with free DVDs - joke) and China.
Health Benefits from ORANGE
- Anti-Cancer fruit - Orange has lots of the anti-oxidant Beta-Carotene
- Orange is a citrus fruit, it then follows that it is rich in Vitamin C, which boosts our immune system, protecting us from colds, cough etc.
- a Diabetes and Heart-friendly food since Orange is fiber-rich
- coming from personal experience, Orange is a comfort food - perking up the mood
ORANGE Vital Nutrients (content per 100g) VITAMINS
Vitamin A - 225.0 IU
Vitamin B1/Thiamine - 0.087 mg
Vitamin B2/Riboflavin - 0.040 mg
Vitamin B3/Niacin - 0.282 mg
Vitamin B5/Pantothenic Acid - 0.250 mg
Vitamin B6 - 0.060 mg
Vitamin B8/Folate - 30.0 mcg
Vitamin C - 53.20 mg
Vitamin E - 0.180 mg
Vitamin K - 0 mcg
ORANGE Vital Nutrients (content per 100g) MINERALS
Calcium - 40.0 mg
Iron - 0.10 mg
Magnesium - 10.0 mg
Phosphorous - 14.0 mg
Potassium - 181.0 mg
Sodium - 0 mg
Zinc - 0.070 mg
Copper - 0.045 mg
Manganese - 0.025 mg
Selenium - 0.50 mcg
ORANGE Vital Nutrients (contents per 100g) OTHERS
Protein - 0.940 g
Fiber - 2.40 g
Carbohydrate - 11.75 g
Beta-Carotene - 71.0 mcg
Lycopene - 0 mcg
Cholesterol - 0 mg
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