Don't know where this fruit originated (maybe redearscan enlighten this blogger), the BLACKBERRY is also called "BRAMBLES" because the plants form dense stands of rambling, non-climbing shrubs having thorns and bristles. The fruit initially grow green, then turn red, before ultimately ripen to black.
Blackberry Tip : Buying Blackberries, don't go with the shiny ones because they're not yet fully ripe. Buy, then, the dull ones - they are ripe already and their Vital Nutrients at their highest, getting maximum Health Benefits.
Health Benefits from BLACKBERRY
- An anti-Cancer Food - rich in antioxidants helping the body in fighting free radicals
- Blackberry is also Tannin-rich, a mineral that helps in keeping our body's tissues tight
- A nice way to hydrate yourself is buy munching Blackberries (sosy!) because it has tons of water
- Blackberries are also good for treating Gum Problems and mild Toothaches
- Blackberries also helps in cleaning our blood
- Having high Fiber content, it is also a Weight Loss diet must-have
- Blackberries are known to delay the process of ageing
BLACKBERRY Vital Nutrients (content per 100g) VITAMINS
Vitamin A - 214 IU
Vitamin B1/Thiamine - 0.020 mg
Vitamin B2/Riboflavin - 0.026 mg
Vitamin B3/Niacin - 0.646 mg
Vitamin B5/Pantothenic Acid - 0.276 mg
Vitamin B6 - 0.030 mg
Vitamin B8/Folate - 25.0 mcg
Vitamin C - 21.0 mg
Vitamin E - 0.053 mg
Vitamin K - 2.080 mcg
BLACKBERRY Vital Nutrients (content per 100g) MINERALS
Calcium - 29.0 mg
Iron - 0.620 mg
Magnesium - 20.0 mg
Phosphorous - 22.0 mg
Potassium - 162 mg
Sodium - 1.0 mg
Zinc - 0.530 mg
Copper - 0.165 mg
Manganese - 0.646 mg
Selenium - 0.400 mcg
BLACKBERRY Vital Nutrients (contents per 100g) OTHERS
Protein - 1.390 g
Fiber - 5.30 g
Carbohydrates - 9.610 g
Beta-Carotene - 128.0 mcg
Lycopene - 0 mcg
Cholesterol - 0 mg
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